Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, May 17, 4:45 PM
Auguste Escoffier School of Culinary Arts • Boulder, CO
$130 - $145
Event ended
Croissants
Follow this organizer to stay informed on future events
By Auguste Escoffier School of Culinary Arts
Events you might like
- Bakery Factory TourSat, Jun 8, 11:00 AMRebel Bread, South Broadway, Denver, CO, USA • Denver, CO$20
- CrossPurpose Cultivate 2024Wed, May 1, 12:00 PMCrossPurpose • Denver, CO$350
- Mommy & Me Bake Cake Decorating Class with Chef SauraSat, May 11, 10:30 AMHalcyon, a hotel in Cherry Creek • Denver, CO$65
- ArtPark Al Fresco: Crown EmbroideryTue, Jul 30, 6:00 PMRiNo Art Park • Denver, COFree
- Palate Development Tasting - LittletonFri, May 10, 9:00 AM5846 S Wadsworth Blvd • Littleton, CO$25
- Farm to Table: Vegetable Cooking Techniques at the Farmers MarketSat, May 11, 10:00 AMBoulder Farmers Market • Boulder, CO$75 - $95
- Chocolate & Wine Pairing Class - May 11Sat, May 11, 6:30 PM2560 Main St • Littleton, CO$40
- Food Fermentation - Ginger Ale- IN-PERSONWed, Jun 5, 7:00 PMJefferson County Extension • Golden, CO$10
- Mother's Day Charcutier WorkshopSat, May 11, 3:00 PM7601 Grandview Avenue, Arvada, CO, USA • Arvada, CO$65